In co-operation with local food service operators, the College offers the in-school sessions for cook apprentice training at the Basic - Level I and the Advanced - Level II.
Each of these levels operates at 12 hours per week (as a day release program) for a duration of 30 weeks each. This allows the student to continue to work while completing the mandatory hours of in-school training, as well as continuing to work towards attaining their Journeyman’s status.
People interested in the food industry may take Basic - Level I in preparation for employment.
Successfully enrolled students will have:
- Grade 12 or equivalent including Math and English
- Must be presently employed in the industry as an apprentice.
- Must be registered with the local Ministry of Training, Colleges and Universities.
Registration
To register for these programs contact the apprenticeship office directly as these programs are not part of the ontariocolleges.ca registration process nor are they
eligible for OSAP.
Restaurants, nursing homes, institutions, and catering. There is also opportunity to open your own business.
