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Hospitality & Tourism Management

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Hospitality & Tourism Management

Program Code:	HATH
Credential Type:	Ontario College Diploma
Length:	Two-Year Co-op
Intake(s):	September
Intake Status:	Open

COURSE LIST

Term	Courses
1 (Sept - Dec)	ENG-1144 Communication in the Workplace HAT-1033 Foundations of Tourism HAT-1053 Creating a Service Environment HAT-2314 Food and Beverage Service HAT-2324 Basic Food Production ITS-1033 IT Skills for Hospitality and Tourism JSS-1001 Job Search and Success SDV-1001 College Orientation
2 (Jan - Apr)	HAT-1063 World Cultures and Destinations HAT-1073 Supervisory Skills for Hospitality and Tourism HAT-2073 Introduction to Client Services HAT-2084 Hospitality and Tourism Accounting HAT-2093 Promotion & Communication for Tourism HAT-2334 Dining Room Operations
3 (May - mid-Sept)	CPL-1049 Work Term (full-time)
4 (mid-Sept - Dec)	HAT-2054 Sales and Marketing for the Service Industry HAT-3084 Cost Control and Analysis HAT-3094 Lodging Management HAT-3223 Human Resource Planning for Hospitality and Tourism HAT-4084 Event Planning and Management
5 (Jan - Apr)	GED-XXX3 General Education Elective HAT-3033 Field Study HAT-3073 Resorts and Gaming HAT-4033 Leadership in Hospitality Management HAT-4043 Beverage Appreciation and Management HAT-4053 Business Planning and Strategy HAT-4074 Tourism Trends

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